Rosehip&Hibiscus Fire Cider
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About this one
A tangy, spicy, and pungent apple cider vinegar infusion with a touch of sweetness.
True to its name, this fire cider is full of bite and packs a punch thanks to the generous helping of jalapeños, horseradish, red onion, garlic, ginger root and turmeric root. Its brilliant ruby-red colour comes from the bioflavonoid-rich rosehips and hibiscus.
Fire cider is a traditional folk remedy made by generations of people across the world as a preventative medicine. Full of health benefits, fire cider is also nutritious, helps with digestion and quickly warms one up on a cold day.
Use as you would use vinegar. Add to salad dressings, marinades, cocktails and mocktails, stews and more. Take 1 teaspoon-1 tablespoon daily for seasonal support, diluted with the same amount of water to mellow out the flavour.
Always patch-test the first time you use a new product. Do not use on open cuts or wounds. Consult a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. If irritation occurs, discontinue use.
Every Nurtur infusion is a six-week cold maceration using the alcohol-intermediary method taught by Master Herbalist Kami McBride.
Read the full method“I believe what we put on our body is an extension of what we put in.” — Olga